VEGAN SNICKERS BARS | GLUTEN-FREE, NO-BAKE RECIPE (HEALTHY)

It is time. If you enjoy caramel but additionally chocolate and cream these yummy Vegan Snickers Bars are a treat. Are you prepared for this particular fermented recipe? Yes? Ok, let us begin!

It took me ages (okay, maybe not ages, but a lot of months ) to perfection that this recipe. I developed a variant that's delicious and even more healthy and a variant which I adore. I will incorporate both variations below.

Vegan Snickers Bars

All these Vegan Snickers Bars are the ideal treat since they have a caramel-, chocolate-, and lotion coating. These pubs are plant-based, dairy-free, fermented, and simple to make. Healthful variant included!

Ingredients

Cream Layer:

1. 1/2 cup coconut cream (thick portion of a chilled coconut may ) (120 gram )
2. 6 tablespoons brown sugar (or coconut oil ) *view recipe notes (60 gram )
3. 1/8 tsp salt
4. 4 tablespoons peanuts (optional)

Chocolate Layer:

1. 6 tablespoons cacao butter melted (80 gram )
2. 1 1/2 tablespoons coconut oil melted (20 gram )

Directions

1. Soak cashews in warm water for a minumum of one hour, and then discard the water (you could also boil them in water for 15-20 minutes or till they're tender ).
2. Should you use a pan that is larger the pubs won't be as thick.
3. Process all components on food processor or your blender until creamy and smooth. Pour the cream coating on the brownie base and set the pan in your freezer before the coating is company (approx. 1 hour).
4. Place all ingredients to the caramel coating (except the batter ) to a saucepan and bring to a boil. Stir with a whisk and let simmer. Pour on the cream coating, set the peanuts and set the pan back. In the event that you would like to create the coating Examine the recipe notes!
5. Pour on the coating and set the pan back. Examine to get a easy chocolate substitute in the recipe notes.
6. Cut into your preferred size and form (it works well using a hot knife).

Notes

1. For the more healthy date caramel utilize these ingredients:
2. 200 gram dates, soaked in water
3. 1/8 tsp salt
4. Blend all ingredients in your food processor and pour on the cream coating.

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