2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, Vegan, Gluten Free, Dairy-Free)
2 Ingredient 5 Minute Homemade Fudge Recipe (V, GF): a quick ‘n easy recipe for thick squares of rich, decadent chocolate fudge that’s made with whole ingredients! Take just 5 minutes to prep. Paleo, Vegan, Gluten-Free, Dairy-Free. Just 87 calories each, with 2 grams of sugar per serving! 🙂
Take 5 minutes. Paleo, Vegan. Only 87 calories per day, with 2 g of sugar per serving!
You heard me! All you will need is just five minutes of prep time to create this decadent, soft, fudgy (duh!!)
Paleo, Vegan.
Recipe type: Dessert, Fudge Vegan, Gluten-Free, Dairy-Free
INGREDIENTS
Fudge
1 cup (175g) vegan chocolate chips or sliced paleo vegan chocolate
1/2 cup (130g) unsalted, organic creamy almond butter
Line an 8-inch loaf pan with wax paper or parchment paper. Put aside. Clear some space you may need it.
Utilize the next or the double boiler system: Insert paleo vegan vanilla and chocolate butter. Heat in increments till paleo vegan chocolate is melty and softened.
Pour into the loaf pan. Harness on the pan. Use a spoon to produce swirls.
Transfer pan . Freeze until firm. Remove from freezer and slice. Enjoy!
On the lookout for chocolate treats? Try out those Homemade Crunch Bars and these Supreme Fudgy Paleo Vegan Brownies.
- Adapted in my 5 Minute Peppermint Fudge along with my Chocolate Pecan Fudge.
- Store in an airtight container in a cool, dark place at room temperature, or in the refrigerator.
- directions: store in an airtight container in the freezer for 1-2 weeks. But gratifying from the freezer, company. Thaw for 10 minutes if chosen.
Nutrition advice: is a quote based on 18 squares.
Substitution Notes: You can use any nut or nut butter you would like! Be sure it's organic and creamy. The taste can affect the taste of this fudge. Butter is greatest since the taste is mild.