CHUNKY MONKEY MUFFINS (VEGAN AND REFINED SUGAR-FREE)
Simple recipe with walnuts, peanut butter, carrots, and chocolate. They're made without milk and eggs. These vegan and muffins that are elegant taste great! They are made by go ! I bet you have the ingredients in your home!
In the end of summertime 2017 a few vegan Ben & Jerry's ice cream flavours popped up at the shops in Austria (I am aware. . We're consistently a bit behind). My boyfriend and I needed to try PB: Chunky Monkey, Chocolate Fudge, and all of the flavors at once & Cookies.
Chunky Monkey was not actually our favourite (PB & Cookies for your win!) However, the combo of chocolate chunks, peanut butter, bananas and walnuts and I adhered together. And I have been appreciating to integrate these tastes!
Simple recipe with walnuts, peanut butter, carrots, and chocolate. They're made without milk and eggs. These vegan and muffins that are elegant taste great! They are made by go ! I bet you have the ingredients in your home!
Prep Time:
15 minutes
Cook Time:
20 minutes
Complete Time:
35 minutes
Servings : 6
Ingredients
- 1 tbsp maple syrup
- 1/2 cup fermented milk (I used unsweetened rice )
- 1/4 tsp apple cider vinegar
- 1 tbsp coconut oil - squeezed
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup chocolate balls (save a couple to put in on top before baking)
- 1/4 cup almonds - chopped (save a couple to put in on top before baking)
- Butter - chilled
Directions
- Preheat the oven 180.
- Add milk that is plant-based the maple syrup, apple cider vinegar and oil. Whisk to blend.
- Stir to blend.
- Add in roughly 3/4 of peanut butter, and those chocolate balls, walnuts. Stir to blend.
- The batter needs to be sufficient for 6 muffins. Split the remainder of peanut butter, walnuts and the chocolate .
- Bake for 20-25 minutes. It is possible to use small pole or a toothpick to assess whether the cakes are baked all the way through. Let them cool off a little !