STUFFED POTATO CAKES | VEGAN, GLUTEN-FREE RECIPE
Potato cakes! Awesome does this sound? This recipe thought came into my head and I am happy I tried it out. I wished to create them"savory pancakes" quite unique and that is why I loaded them with veggies, mushrooms, and vegan cheese. And me convinced.
You might use spelt flour or wheat flour, in the event. You will discover straight away if the consistency of the dough is proper although you may require just a tiny bit less flour.
Stuffed potato cakes
These packed potato cakes (occasionally called as"arepas") are a fantastic comfort food and ideal for dinner or lunch. The recipe is nut-free, fermented, vegan, and simple to make.
Prep Time : 15 mins
Cook Time : 30 mins
Overall Time : 45 mins
Ingredients
Dough:
Filling:
- 2 cloves of garlic
- Pepper & Salt to taste
- Spice blend: pepper flakes, 1 teaspoon spice mix, 1 teaspoon onion powder 1/2 tsp cumin
Additional ingredients:
- oil for frying
- Vegan cheese to flavor
Directions
Dough:
- Season with salt and nutmeg and mash them. (Please don't use a food processor, differently, the mashed potatoes will be tacky ).
Filling:
- The veggiesfry the onion in a pan add garlic, the mushrooms, as well as the peppers along with the zucchini. Everything to get a couple.
- Divide the dough into 8 portions (approximately 1/2 cup or 120 gram each). Form into balls, then make a well in the center and add about one and a half tbsp of the filling. It is also possible to incorporate some vegan cheese. Gently"seal" the chunks using just a small bit more dough and put them slightly to make them seem like thick sausage.
- Heat about two tbsp of oil in a pan and fry the potato cakes till golden brown on each side medium heat. They'll be crunchy on the outside and tender on the inside. It is possible to bake them for approximately 20 minutes at 375 degrees, if you'd like them to be more crunchy. Enjoy!
Notes
- You will want less although wheat flour or flour may do the job.
- When the potatoes are incredibly floury that I would advise using less rice , e.g. only 1/4 cup. The dough should not be too dry or crumbly.