VEGAN APPLE FRITTER RINGS
Apple Fritter Rings were among my own childhood favorites! However, you don't want milk or eggs to create them. . Served with an Almond Maple Sauce!
I recall coming home from college and apple fritter rings were made by my mother for lunch! Maybe not the most healthy lunch but I adored delicacies . This had been the best thing.
Apple Fritters were among my own childhood favorites! However, you don't want milk or eggs to create them. . Served with an Almond Maple Sauce - !
5 votes
Prep Time:15 minutes
Cook Time:20 minutes
Complete Time:35 minutes
Servings:12
Ingredients
- Apple Fritter Rings
- 1 tsp baking powder
- 1 tsp white sugar (be sure it's vegan!)
- 1/3 cup fermented milk (I used unsweetened rice )
- frying oil
- 1 tbsp white almond butter (created with blanched almonds)
- 1 tsp maple syrup
- 1 1/2 tsp water
Directions
- Peel the apple and take out the heart. Cut the apple in roughly 12 rings.
- Insert water and the milk and whisk. Should you dip an apple slice into the batter, the batter and the apple must stick together but it should not be too thick. If it is too thick, add more water. If it is too runny, add more flour.
- Heat the skillet in a kettle (only enough so the apple rings may float in the petroleum ). Fry every apple ring dipped in the batter for approximately 3-4 minutes - till crispy and golden. Reduce the heat a little, Should they brown too fast your oil is hot.
- Transfer them into a paper towel.
- For your Almond Maple Dipping Sauce, whisk of the components together.
- Sprinkle the Vegan Apple Fritter Rings and serve together with the Almond Maple Dipping Sauce!
You may cut the apple slices then cut out the center using a knife, but eliminating the center with an apple corer is safer and quicker!