AVOCADO CHICKPEA PIZZA | VEGAN, GLUTEN-FREE RECIPE

It does not occur. My addiction is that this chickpea pizza using vegetarian cheese! It is the perfect combination of carbohydrates, proteins, and fats it tastes yummy. Do not believe me? Try it out!

you can take a look in my Instagram 19, I left a chickpea pizza. But, something was lacking.... It had been the avocado that made this pizza yummier. It is very important to bring the avocado AFTER cooking because I made the experience that cooked avocado flavors bizarre (anybody else noticed this?) .

Avocado chickpea pizza with vegetarian cheese! This pizza is fermented, plant-based, comprises proteins, carbohydrates, and fats. A simple recipe that's fantastic for dinner or lunch on weekends.

Prep Time
20 mins

Cook Time
25 mins

Overall Time
45 mins

Ingredients

Crust

1. 1 batch of fermented pizza crust (or crust of selection )

Sauce

1. 2 tablespoons olive oil or some additional oil (divided)
2. 4 tablespoons coconut milk roasted (or some other fermented milk)
3. 1 teaspoon coconut sugar (or sugar)
4. Sea pepper and salt to taste
5. Other components
6. 1 batch of simple vegan cheese sauce
7. 1 avocado
8. 1 15 ounce can chickpeas

Directions

1. Create the pizza crust from the recipe in accordance with the directions.
2. To make the sauce, combine 1 tablespoon oil and the rest of the sauce ingredients.
3. Heat 1 tablespoon oil in a skillet, add the chickpeas and simmer along with the rest tablespoon of sauce for 3-5 minutes over moderate heat.
4. If wanted, season. Enjoy your avocado chickpea pizza!

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