5 BEST VEGAN SOUP RECIPES: COZY SOUPS FOR YOUR VEGAN SOUL

There is A soup my meal. Always easy with bread and salad, or rice or quinoa, perhaps a bread or topped with avocado. It's quite simple to generate a meal .

These are comfy recipes. I have soup recipes that I adore, but narrowing it down.

This soup is flavorful and reassuring -- certain to be a popular, in the event that you don't have the sniffles! Recipe from lands that are Plant-Powered by Dreena Burton. Serves 5-6.

Ingredients

1. 1 1/2 tbsp plus 3 1/2-4 cups water split
2. 3 cloves garlic minced
3. 1 tsp paprika
4. 1 tsp mild curry powder
5. 1/2 tsp sea salt
6. 1/4 tsp dried thyme
7. Freshly ground black pepper
8. Lentils dried
9. 2 tsp chopped fresh rosemary note note
10. 1 - 1 1/2 tsp apple cider vinegar or lemon juice

Directions

1. In a large pot over moderate heat, add 1 1/2 tbsp of sea salt, the water, carrot, onion, garlic, celery, paprika, curry powder, thyme, and pepper and stir to blend. Rinse the peas. Add stock, the cups of the water, and the peas and stir to blend. Add rosemary and simmer for another 8-10 minutes or longer, until lentils are softened. Stir in vinegarand then add water if needed. Serve.

Recipe Notes

1. Rosemary Note: New is wonderful in this soup, but you may use dried if you do not have it. If you are using put in it at the start of the process, together with the leafy veggies dried, and then utilize significantly less, 1/2-1 tsp.

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