4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe (Gluten-Free, Vegan, Protein-Packed)
Would you think I had never made no snacks? And that is literally something that I create at least once each 2 months (sometimes twice per week). And it is among the recipe classes on Beaming Baker.
Vegan Protein-Rich.
Type: No Bake Vegan, Gluten-Free, Dairy-Free
INGREDIENTS
- 1 cup organic, unsalted creamy peanut butter
- 1/3 cup coconut milk
INSTRUCTIONS
- Line a baking sheet with wax paper or parchment paper. Clear some space.
- In a medium bowl, then add maple syrup, peanut butter milk and cocoa powder. Whisk. Use a rubber spatula to fold until well integrated After the mix gets to stir.
- Utilizing a cookie scoop, drop and scoop peanut butter chunks spaced equally apart. Here would be the 2-tablespoon and 1-tablespoon cookie.
- Transfer into the freezer to cool for 20-30 minutes, until company. * like as is, or Eliminate freezer and roll into balls! Enjoy!
- Try out the variation here.
NOTES
- Bites will get moist and firmer the moment.
- Store at room temperature in an airtight container or in the fridge for 1-3 weeks. Bites will be drier, but are yummy at the week.
- directions: keep in an airtight container in the freezer for 1-2 weeks. Business, but gentle enough to eat directly from the freezer.
- More no snack recipes: no butter oatmeal biscuits, no bake peanut butter cookie dough snacks, no oatmeal raisin granola bars.