ULTIMATE VEGAN QUESADILLAS
Meet the supreme vegan quesadilla: produced with plant based ingredients, packed full of"cheesy" taste without using imitation cheese, and guaranteed to make you want seconds!
I know man did I love these and I did. It does not mean that I can not make my own recipe, although I really don't eat them !
Ultimate meatless vegan quesadillas with whole wheat tortillas veggies, and a noodle homemade filling.
PREP TIME
15 minutes
COOK TIME
30 minutes
TOTAL TIME
45 minutes
INGREDIENTS
- For serving, avocado
- For serving salsa
- 8 ounces sauce
- 15 ounce can of chickpeas
- Juice of 1 lime
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 8 cloves of garlic
- Mushrooms
- 1 tbsp olive oil
To some top speed blender or food processor, add cashews enchilada sauce elements, salsa, drained chickpeas, lime juice, salt, cumin, and chili powder
Pulse/blend until smooth
Add garlic, onion, bell pepper, and olive oil and simmer over moderate heat for 10 - 15 minutes, until mushrooms cook
Heat a large skillet over medium to medium high heat and oil
By dispersing the filling mixture in an even layer assemble quesadillas
Add vegetables and fold over tortilla in half
Repeat steps for staying 7 tortillas
Cook 1 - two quesadillas at a time determined by how big your skillet
Cook for 2 - 4 minutes each side, until crispy
Oil pan before adding Every Time to quesadillas
Serve with avocado and salsa
NOTES
This may serve 4 - 6 people as a main dish. So this recipe will create 24 quesadilla bits we cut each quesadilla into 3 bits