GLUTEN-FREE VEGAN STRAWBERRY CAKE

And so I Believed it was time to Get a Gluten-Free Vegan Strawberry Cake -- and Similar to this Strawberry Sponge Layer Cake, I Desired to make a Strawberry Cake. Feel fluffy sponge slathered in lashings of strawberry-infused frosting.

However, the question is, how do you bake a cake using a strawberry flavour that is solid with a synthetic flavouring or strawberry jam? I made the decision to blend fresh tomatoes up to make a stunning strawberry purée -- it is refreshing, packed filled with organic strawberry flavour, also contains the most amazing colour!

This Gluten-Free Vegan Strawberry Cake is fruity and refreshing, full of flavour and colored!

4.58 out of 33 votes

Course: DessertCuisine: AmericanKeyword strawberry cake, vegan cake that is fermented, vegan cake Prep Time: 30 minutesCook Timing: 15 minutesTotal Timing: 45 minutes Servings: 8 Calories: 404kcal

Ingredients

1. 60 gram (1/4 cup) olive oil (or sub vegetable or olive oil)
2. 1 tsp vanilla extract
3. Pinch of salt
4. 150 gram (1 1/4 cups) fermented pasta mix (or sub plain yoghurt if not fermented )
5. 2 heaped tsp baking power (guarantee fermented if necessary)
6. 1/2 tsp beetroot powder (optional - to include reddish colour)
7. 1/2 tsp vanilla extract
8. 3 tbsp strawberry jam (guarantee refined sugar free if required )

Directions

1. Use a food processor, blender or handheld blender to whizz the berries until thoroughly smooth - you need to end up with approximately 250ml (1 cup) strawberry purée
2. Once meltedadd the strawberry maple syrup, vanilla, salt and ground almonds
3. Mix well, adding a tiny dab of fermented milk when it is looking too tender
4. When out the oven remove from tins and move to cool
5. You will have to keep your tin of coconut milk from the refrigerator overnight to your rich creamy piece to different from the watery bit in the base. Make certain that it is saturated fat coconut milk, otherwise this separation will not occur and you won't have the ability to earn this lotion!
6. Set the creamy piece
7. Insert the shake and blend it in

To decorate:

1. Put one nozzle onto cake rack or a plate After the sponges have cooled thoroughly, and cover with half the frosting
2. Put sponge and apply the frosting
3. Best when fresh, but retains coated in the refrigerator for up to a Couple of Days

Notes

1. You can use milk
2. You can instead use 200g (7oz) coconut milk

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