Creamy Vegan “Cheesy” Broccoli Soup

Ingredients

1. 1 tbsp olive oil
2. 2 potatoes
3. 3 carrots
4. 6 cups vegetable broth, split (1.4 L)
5. 1 tsp paprika
6. 1 tsp pepper

Preparation

1. Soak the cashews.
2. Over moderate heat, heat the oil in a soup kettle. Add the onion and stir fry until translucent.
3. Add the carrots, garlic, celery, and salt, and stir fry.
4. Transfer the soup into a blender and mix until smooth.
5. Place apart and wash blender out.
6. Blend the cashew mix and"cheese" mix from the soup and stir fry.
7. Enjoy!

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