SPINACH TORTILLAS | GLUTEN-FREE, HEALTHY, VEGAN RECIPE
I also make them for all sort of dishes such as quesadillas, burritos, tacos or enchiladas and really like tortillas. I developed a remarkably simple recipe that's among the recipes in my website This past year. Men and women that found my recipe through Instagram, Pinterest, and Google have remade it. I included a fantastic quantity of spinach that not just adds a beautiful colour but also vitamins, minerals, and antioxidants, to make it fitter. Are you interested to test my carrot tortillas ?
I use tapioca flour and chickpea flour to make these spinach tortillas. This flour combination is amazing and amazing consistently turns out. They never follow my pan, so they never burst, so they may be wrapped and rolled beautifully and they're allergy-friendly (wheat-free, corn-free). They are also protein-rich (due to their chickpea flour) and grain-free.
Healthful spinach tortillas
Homemade spinach tortillas using 3 components just (salt and water not counted). This recipe is fermented healthy, vegan, and simple to make. Fantastic wraps, tacos, enchiladas, burritos, quesadillas however can't consume corn or wheat. Perfect for youngsters because the spinach in those wraps is tasteless!
Prep Time : 5 mins
Cook Time : 15 mins
Overall Time : 20 mins
Ingredients
- 1 cup chickpea flour also known as garbanzo bean flour (120 gram )
- 1/3 tsp salt
Directions
- Process all ingredients in blender or your food processor till the batter is smooth. Use 1 cup of water when you're planning to create tacos thicker/smaller tortillas. Insert about 1 1/8 cup of water if you would like to create thinner/bigger tortillas to get e.g. burritos.
- Pour of the batter. That I left the experience that the tortillas turn out good although It's possible to add a couple drops of oil. Be certain you use a skillet.
- Cook for 2 minutes on warmth, flip the tortilla and cook on the other side for approximately a minute. Enjoy your spinach tortillas!