5-MINUTE MEDITERRANEAN BOWL – HEALTHY LUNCH MEAL PREP RECIPE
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This healthful vegan bowl has some salad out there, a few hummus in there, a few chickpeas, some paleo & vegan tzatziki and some quinoa, which most of us agree is quite Mediterranean, okay?
Complete Time: 5 minutes
Ingredients
- Salad
- 1 small lemon, cubed
- Little bunch of parsley, chopped
- 1-2 spring onions, thinly sliced
- For Your bowl
- 2 tbsp hummus
- 1 tablespoon tzatziki
- 2-3 tablespoon quinoa, cooked
- black pepper, freshly ground
Directions
- Salad: Wash the vegetables, chop them, put into a mixing bowl. Add olive oil, vinegar, and salt to taste.
- Construct your bowl: Salad, rinsed and drained chickpeas, the olives, quinoa. From the middle/on shirt: one tablespoon tzatziki and 2 tablespoons hummus ground black pepper. Ready.
Notes
- Rather than tzatziki, here I used this recipe.
- This similar salad would also go nicely in this bowl (not vegan).
- Meal Prep alternative: Keep all sections of the Mediterranean Bowl in separate containers in the refrigerator and assemble just before serving. Rather than the salad you utilize tomatoes that are entire and can a lemon.