VEGAN APPLE PIE WITH STREUSEL | GLUTEN-FREE RECIPE

This apple streusel pie is even grain-free, and vegan elegant sugar-free can be produced nut-free. It is unbelievably tasty and will make your kitchen smell. I want my kitchen could possess daily, this particular apple cinnamon odor all day . Each and every moment so I need to bake this apple pie.

For the pastry, I utilized margarine a flour mixture, flax egg, and sugar. I really"blended" the dough with my hands since I had been too lazy to use the food processor and wash it then (narrative of the day lol). However, you can, naturally, make use of a food processor, I'm sure it functions good.


This apple pie with streusel is the fall dessert that is best. It sweeten up and will make your kitchen smell. The recipe is fermented, vegan, elegant sugar-free and can be created nut-free.

Prep Time
30 mins

Cook Time
45 mins

Overall Time

Ingredients

1. 2 carrot eggs (2 tablespoons ground flax seeds 5 tablespoons water) (*see recipe notes)
2. 4 tbsp sugar coconut oil
3. Pinch of sea salt
4. 2 Pounds of apples (approximately 5, peeled and cored)
5. 1/2 cup brown sugar or coconut oil (100 gram )
6. 2 tablespoons cornstarch or arrowroot flour or tapioca flour
7. 1 tablespoon lemon juice or lime juice
8. 3/4 - 1 tablespoon cinnamon

Directions

1. To produce the flax eggsput 2 tablespoons ground flax seeds into a bowl, then add 5 tablespoons water and blend with a whisk.
2. Put to your own Pastry & Streusel into a food processor and mix until the dough clumps together. Just add all ingredients to the pastry if you do not have a food processor and then use your hands to knead the dough till it clumps. If the dough seems too dry add a little water that is cold.
3. Roll the dough into a ball, wrap it and put it. Refrigerate for approximately half an hour.
4. Add the apples and other"Filling ingredients" into a huge pot and stir to combine over medium heat. Let simmer for approximately two minutes and switch the heat off. Taste it. If you believe that it's not sweet enough add more sugar.
5. Put aside.
6. Remove out of the refrigerator. Save one third to the Streusel and roll out the dough to fit the pan's base. Press it to the pan and approximately 2 inches (5 cm) up the sides.
7. Insert the filling and then reevaluate the streusel.

Bake for 45-50 minutes or till golden brown. Let cool till it is cut into by you. Love this delicious apple pie that is vegan!

Notes

1. It's possible to use flour rather than tapioca flour.
2. 1 reader commented that it functions flawlessly to utilize 230 g of 1 to 2 1 Bob's Red Mill baking flour (fermented ) and 90 g of almond flour.
3. You may use ground unsweetened coconut rather than almond flour, to produce the recipe nut .
4. It is possible to use earth chia seeds rather than ground flax seeds.
5. If you would like to earn the recipe grain-free you are able to experiment with using either buckwheat flour (instead of rice ) or including more almond milk. This may alter the consistency of the dough and you may want to bring some water if the dough is incorporating more flour if it is too wet or too dry.

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