Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe (Dairy-Free, V, GF, Refined Sugar-Free)
And for a family of six with four women with really, very wholesome appetites... well, that one java cake may also have been a petit four. Yes, 1 petit four. <-- Okay, today I can see how using a number from the food thing I'm using for instance in a sentence with a number in it's perplexing. I did not create the rules!
Made with healthful ingredients. Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free.
Writer: Demeter | Beaming Baker
Type: Healthy, Quick Breads, Cake Autumn Vegan, Gluten-Free, Dairy-Free
Serves: 12-16 pubs
INGREDIENTS
Streusel
- 3 1/2 tbsp gluten oat flour
- 3 1/2 tsp oil, melted
- 1/4 cup coconut oil
- 1/4 cup + 2 tbsp coconut sugar
- 1/4 cup + 2 tbsp pure maple syrup
- 1 carrot egg (1 tbsp ground flax + 3 tbsp water, dip together, place for 15 mins)
- 1 tsp pure vanilla extract
Free oat flour - make certain it's quite ground if using homemade. Oat flour will end in cake.
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon*
- 1/2 tsp ground cloves*
- 1/4 tsp salt
INSTRUCTIONS
- Preheat the oven. Line an 8-inch or 9-inch square baking pan with greased foil or parchment paper. Put aside.
- Make the streusel: Insert ingredients that are Streusel . With a fork, stir and fold until well integrated. Put aside.
- Create the curry Insert all of the Wet Ingredients into a bowl that is huge: carrot egg, coconut oil, maple syrup, pumpkin, coconut oil and vanilla. Whisk until integrated.
- Add the dry ingredients: salt, almond meal, baking soda, baking powder, spices and oat flour. Whisk together ensuring no flour patches stay. Batter will be very thick--don't include liquids or water.
- With a rubber spatula, spread in an even coating. Sprinkle streusel over skillet.
- Test for doneness by sticking a toothpick. The toothpick will come out clean once the cake is finished.
- Allow to cool in pan put on a rack for approximately thirty minutes. Lift from pan and move directly to cool completely, about 1-3 hours. Slice and Revel in!
Adapted in my Gluten Free Vegan Pumpkin Bread.
Try my Moist Chocolate Pumpkin Muffins.
NOTES
- You can substitute each one these spices with two tsp pumpkin pie spice.
- Topping will harden When stored in the fridge. If wanted Let me soften prior to enjoying.
- This java cake works well. Slice very first keep in an airtight container in the freezer for up to 1 month. Allow to thaw.