vegan crunchwrap supreme
I am rich to obscenity with browned sofritas lettuce, black beans, cashew queso, crispy tostada, tangy marinated berries, cabbage, avocado, and I am wrapped in a gold brown, perfectly crispy, handheld-friendly tortilla pocket.
But I am also a blank canvas. You've got any cauliflower walnut taco meat? Roasted potatoes? Chipotle cauliflower? I shall wrap it all up at a Crunchwrappy hug and you won't be miserable at dinnertime.
DESCRIPTION
This dish crunchwrap is INSANE! With anything you like It's possible to stuff this poor boy -- I created it using cashew queso and sofritas tofu. SO GOOD! Vegan recipe up to now.
INGREDIENTS
- 3 tbsp olive oil
- 16 ounces extra firm tofu (press some liquid )
- 2 tbsp taco seasoning (add about 1 teaspoon salt when it is unsalted)
- 1/3 into 1/2 cup salsa
- 1 can diced green chiles (or not, to taste)
- 1 tsp taco seasoning (add a pinch of salt when it is unsalted)
- Crunchwraps
- Enormous burrito-sized flour tortillas
- Roasted veggies
- avocados
- New stuff: berries, cabbage slaw, lettuce, cilantro
- salsa
INSTRUCTIONS
- Add tofu and split into crumbles. Add salsa, salt, chipotles, and taco seasoning. Get it all moving in the pan, sexy and nice. Finish by allowing everything sit for another 10+ minutes (including oil to reduce sticking as necessary ) until you receive some great browned, almost-crunchy pieces.
- Cashew Queso: Combine everything together harshly until smooth!
- Crunch Wrap Time: Lay a large tortilla onto a flat surface. Layer: queso things tofu, and some extras you need in there. Fold in the edges of the tortilla toward the Middle. Put into a hot skillet, seam side down. Cook for a couple of minutes on each side before the outside is crispy, company, and brown. Cut and function!
NOTES
- FOR REGULAR SIZE CRUNCHWRAPS: Maintain your filling numbers minimal. It's quite common to run into the dilemma of overflow, in which case, you can a) reduce filling quantities ( b) fold this up as-is and hope for the best -- I discovered half-closed crunchwraps still consumed well, c) split your tostadas into smaller pieces to enable you more distance ( or p ) create a MEGA CRUNCHWRAP. See note.
- FOR MEGA CRUNCHWRAPS (that is what I exhibited from the article ): Cut some of the big flour tortillas so they're exactly the exact same dimensions as the tostadas. As soon as you've layered all components place a flour cutout tortilla on top and fold edges. This should get you a small amount of space for satisfying.
- FOR MARINATED CABBAGEI just chucked some thinly sliced cabbage using olive oil, pepper, salt, and vinegar to taste.