3 Ingredient Chocolate Almond Bark Recipe (Vegan, Gluten Free, Paleo, Dairy-Free)
3 Ingredient Chocolate Almond Bark Recipe (V, GF): a simple recipe for thick parts of indulgent chocolate bark packaged with crunchy, roasted peppers. Vegan, Paleo.
Chocolate chocolate in the day, in the early hours, chocolate each the time!!! Would you hear that tune twinkling through your eardrums because you dream about roads, a la The Simpsons?
3 Ingredient Chocolate Almond Bark Recipe (V, GF): a simple recipe for thick parts of indulgent chocolate bark packaged with crunchy, roasted almonds. Vegan, Paleo.
Writer: Demeter | Beaming Baker
Recipe type: Dessert, Chocolate Vegan, Gluten-Free, Dairy-Free
Serves: approximately 26 bits
1 3/4 cups vegan chocolate chips or sliced paleo vegan chocolate (about 12 oz)
1/2 tsp coconut oil
Optional Topping
Line a medium or small baking sheet with parchment paper or wax paper. Clear some space. Put aside.
To melt the chocolate, then use the double boiler system or perform the next. Add coconut and chocolate oil. Heat in increments till melted.
With a rubber spatula, spread in an even layer of thickness. Scatter with almonds.
Refrigerate until firm. Immediately remove from fridge and let it reach room temperature before cutting (to prevent leaving fingerprints/sweating). Separate chocolate. Break or cut to bits. Enjoy! Storing instructions below.
NOTES
- Store in an airtight container in freezer or the fridge up to 1 month.
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