PESTO AND ASPARAGUS FLATBREAD WITH TAHINI DRESSING (PALEO, VEGAN, GLUTEN FREE)

I am a massive fan of essentially of the spices, and it was possibly my grouping of meals to remove for the protocol that is gastrointestinal. Not chocolate. Not eggs. I love'em better. In the sunflower seed into the spices of cumin, coriander, fennel, and citrus. I really like all of them.

This recipe is filled with my passion. I have managed to operate in sesame, sunflower, pepitas, and a lot of seeds, and they're layered. And as somebody who wants to go meatless I really like this meal is vegan! It is packed full of vegetables, herbs fruit!

Prep Time
1 hr

Cook Time
10 mins

Overall Time

Pesto and Asparagus Flatbread with Tahini Dressing -- this pizza is yummy free, vegan, and free! An foundation of pesto asparagus, and pepitas is topped with dukkah, dried apricots, avocado, red onion, plus a tahini dressing table. Packed with the taste and vegetables!

Ingredients

1. Sesame Seed Flatbreads (or alternative flatbread of selection )
2. 2 tablespoon avocado oil
3. 2 red onions, split (1/2 thinly sliced, 1-1/2 in Tiny dice)
4. 1 cup pepitas (sliced, see notes)
5. 1 package asparagus trimmed and slivered
6. 1 lemon juiced
7. 2 tablespoons tahini
8. Sea salt to taste
9. 2 avocados sliced
10. Dukkah (for instance and to function )

Directions

1. Flatbreads each recipe directions. Prepare the pesto, if you're making your own.
2. Peel and thinly slice 1/2 cup of onion and put aside. Chop the apricots and place aside.
3. Put aside.
4. Warm 2 tablespoons avocado oil. Add the onion and cook until beginning to soften, 2 to 4 minutes. Insert simmer and the pepitas and cook 2-3 minutes. Stir in the pesto and cook about 1 minute, until aromatic. Bring to a boil, reduce to a simmer, and cookstirring occasionally, until the liquid has evaporated. Season to taste with pepper and salt. Keep warm.
5. Completely bake your flatbreads of selection Even though the topping cooks.
6. Top the flatbreads with all the topping. Add apricots, sliced avocado, and red onion.
7. The pepitas could be thrown to the food processor also, just remember take action prior to making the pesto (in case you are making it from scratch).
8. I like that Lemon-Artichoke Pesto.

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