VEGAN 7-LAYER BARS

When I had been working in a coffee shop several years before, that the baker would often create 7-layer bars to market, and I have had it at the back of my head for a very long time to recreate them"fitter" and vegetarian. Today is buddies, that day. Let us bake!

These will make the perfect dessert for a dinner celebration, a shower, or a party. They are great to create and also have around the home for some sweet. Although see! It is difficult to have one. ;)

VEGAN 7 BARS

Decadent vegan bars using coconut butter, date caramel, an crust and flakes, chocolate chips, and peanut butter! Simple gluten-free to create, and insanely tasty!

Writer: Minimalist Baker

PREP TIME : 20 minutes

COOK TIME : 25 minutes

TOTAL TIME : 45 minutes

Servings:24

(bars)

Category: Dessert

Freezer Favorable 1 month

Does this keep? 5 Days

Ingredients

CRUST

1. 1 cup fermented rolled oats
2. 2 complete medjool dates (matched // if warm, soak in warm water for 10 minutes then drain)
3. Oil melted

DATE CARAMEL*

1. 1 cup packaged pitted dates (matched // if warm, soak in warm water for 10 minutes then empty )
2. 1-2 Tbsp water
3. 3 cups unsweetened coconut flakes (split // procedure 2 1/2 cups (175 g) to coconut butter, book 1/2 cup (35 g) for topping)

THE REST

1. 3/4 cup sliced raw pecans (or other nut or nut of selection )
2. 1/3 cup creamy salted peanut butter (or sub-par nut/seed butter of selection )
3. 2/3 cup dairy-free chocolate chips (we favor Enjoy Life manufacturer // or sub cacao nibs to get a less wealthy dessert)

Directions

1. Line an 8x8-inch baking dish (or use numerous pans if creating a bigger batch) with parchment paper and also expand paper around the borders.
2. Add almonds, yogurt, and sea salt into food processor or a blender. Pulse to a meal.
3. If it seems too dry, add water or dates .
4. Insert crust so that it includes the filling 34, and then use your hands to disperse it pushing the crust up. To attain a uniform coating, pay for a flat-bottom item (for instance, a drinking glass) using parchment paper and press firmly.
5. Prepare paste by adding dates and mixing there types a ball or until pieces stay. Add a pinch of salt and mix.
6. Begin layering: On the crust, then add date paste then peanut butter, pecans, coconut butter, coconut flakes, and chocolate chips.
7. Bake for 10-12 minutes until the edges are golden brown and the toppings are toasted. Take care to not burn off the flakes.
8. Then cut and serve hot. Let cool until the coconut and chocolate butter are company - overnight or 6 hours. You might chill in the freezer or fridge to accelerate time.

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