VEGAN COLLARD GREEN BURRITOS
Now that we have made Raw Vegan Walnut Taco"Meat", it is time to turn it into something yummy! Vegan burritos anybody?
It begins with fresh greens which were stuffed with the tasty things: Vegan Mexican Cheese Spread Walnut Taco Meat, avocado, cilantro, onion, Red Salsa, and sprouts!
Then roll it up and dig . Yes, lunch really can be this simple (and tasty ).
8-ingredient, easy-to-make vegan burritos wrapped in greens! Stuffed such as Red Salsa, Vegan Mexican Cheese, Raw Vegan Taco Meat, Avocado and much more! The mobile and quick snack or lunch.
PREP TIME : 30 minutes
TOTAL TIME : 30 minutes
Servings:4
(burritos)
Cuisine: Gluten-Free, Mexican-Inspired Vegan
Freezer Friendly No
Does this keep? 2 Days
Ingredients
- 4 big collard greens* (too large and refreshing as you can )
- 1 cup alfalfa, broccoli, broccoli or radish sprouts
- 1/2 little ripe avocado
Directions
- Cheese and vegan taco meat spread when you have not already. We also added a little water and utilized the recipe. Take care to not get the cheese too narrow or it will make for burritos.
- Lay washed green leaves on a cutting board and cut the stems at the bottom . Then use a knife to shave along the rest of the stem at the bottom of this collard green to lean until pliable (this helps facilitate the rolling procedure ).
- Put a collard green foliage on a cutting table and shirt with 1/2 cup uncooked taco beef, 1/4 cup sprouts, 1/4 cup pops, a few pieces of avocado, pickled onion (or radish), and a couple of spoonfuls Mexican Cheese Spread along with Red Salsa (see photograph ).
- Roll a single end of leaf within the fillings lengthwise. Fold the ends in, roll and then put wrap seam-side down. Repeat step with the collard fillings and leaves.
- Best when new. Leftovers will keep covered in the refrigerator.
Notes
- You might sub something similar.
- If you can not get collard greens, then you might also create raw tacos with butter or romaine lettuce (such as those Rainbow"Raw-maine" Taco Boats).
- Prep time includes producing Mexican Cheese Spread and the Raw Taco Meat.
- Nutrition Per Serving (1 4)