CALZONE WITH MEATBALLS (VEGAN)
Homemade Vegan Calzone Stuffed with Meatballs -- In case you're seeking quick weeknight dinner recipe, then these vegan calzones will be a massive hit. They require very little attempt to flavor amazing
Years back, once I worked in an Italian restaurant, my favourite thing was to see the pizza chef create calzones. He was so gifted and his hands would fly if he made them.
If at all you can, freeze it before cooking it. Create the dough, roll it and put the meatballs. Wrap and then and seal it place it them. Make Certain to wrap them separately and use them up in a month
Materials calzones with vegan meatballs and pizza sauce
Course: Main CourseCuisine: ItalianPrep Time: 20 minutesCook Period: 55 minutesTotal Period: 1 hour 15 minutesServings: 4 calzonesCalories: 830kcal
Ingredients
For your pizza dough
- 2 pound Pizza Dough (16oz each) Watch notes
- 1/2 cup All purpose flour For rolling the pizza bread
- 1/2 cup Almond Milk To brush the calzone
For the gliding
- Two Zucchini moderate sized and zoodled
- 1 package Gardein Glassic Meatless Meatballs
Directions
- Put the meatballs on a oiled baking dish and put it in the oven
- Bake for 15 minutes or till they're browned
- Cut the dough into 4 pieces and then cover with a moist cloth. Set aside
- Heat a stainless steel pan on medium heat for 30 minutes
- Add the garlic and oil
- Cook until they are tender (about 4-5 minutes)
- Add the zucchini zoodles and cook for Approximately 3 minutes
- Mix well and put aside
- Establish the oven heater into 400°
- Roll the dough at a long shape (such as a flatbread)
- Set the meatballs stuffings on one side, keeping the borders clean (roughly 3 meatballs per cent )
- Fold on the bottom part of the dough
- Using a fork, seal the top and underside of this calzone
- Put the calzone in an oiled baking tray
- Generously brush on the top of the calzone with vanilla milk
- Repeat the procedure for the remaining 3 bread bits
- Set the tray in the oven and bake for Approximately 30-35 minutes until the top is browned
- Drink pizza sauce
Notes
- My regional supermarket sells 16oz pizza bread that's about 1Lb each tote. Thus, I used 2 bags. Therefore you will possess 4 calzones in complete each bag makes 2 calzones
- that I set about 3 meatballs each calzone. Refrigerate the meatballs stuffing if you do not need to produce all 4 at the same time and utilize it.
Nutrition
- Calories: 830kcal | Carbohydrates: 135g | Protein: 35g | Fat: 18g | Saturated Fat: 2.5grams | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2400mg | Potassium: 664mg | Fiber: 9g | Sugar: 19g | Vitamin A: 16.6percent | Vitamin C: 47 percent | Magnesium: 9.7percent | Iron: 61.3percent