4-INGREDIENT EASY VEGAN BROWNIES
For a little while I have been trying to make a brownie that's so simple it can be made with components I have available, and with minimal gear. I imagined taste and the feel I worked backward from that point and needed. Let us make vegan brownies that are ooey-gooey!
The 4-ingredient 1-bowl recipe's foundation is dates, which obviously sweeten the brownies, make the feel, and scatter the batter too.
This consists nut butter. It is much more important and less important which nut just how creamy and refreshing it's. If you use peanut butter produced with salt and peanuts, you receive a luxurious feel and it pops from this jar. That is exactly what you are trying for! If you are peanut-free, I believe almond, cashew, or perhaps sesame butter (tahini) would work nicely here.
Amazingly brownies made with one bowl and 4 ingredients! Sweetened, grain- and - gluten free, satisfying!
Writer: Minimalist Baker
PREP TIME : 15 minutes
COOK TIME : 15 minutes
TOTAL TIME : 30 minutes
Servings:10
(Brownies)
Category: Dessert
Freezer Favorable 1 month
Does this keep? 5-6 Days
Ingredients
- If warm, soak in warm water 10 minutes, then drain, then add to chip )
- 1/4 cup hot water
- 1/2 cup salted peanut butter(if unsalted, include a healthy pinch of salt into the batter)
- 2 Tbsp melted coconut oil(if preventing coconut oil, see notes)
- 1/3 cup dairy-free black chocolate chips (optional // we enjoy Enjoy Life)
- 1/2 cup roughly chopped raw peppers (optional // or alternative nut of selection )
Directions
- Put aside.
- Add dates and mix until even a ball forms or pieces. In case your food processor features a tricky time make sure your dates are sticky and fresh and there are no pits at the dates. If too dry that they may have a time mixing. (It might also be an problem of food chip strength if it's difficulty mixing )
- Divide the dates into balls. Then add water and mix until there forms a date glue. Scrape down sides.
- Add cacao powder, coconut oil, and peanut butter and pulse until a batter forms that are sticky.
- Transfer batter into loaf pan and spread in an even coating. To get a smooth surface, put some parchment paper in addition to use a flat-bottomed item (such as a drinking glass) to press into an even coating.
- Bake on the middle rack for 15 minutes - that the borders should be tender. Remove from oven and let cool. Then lift from the pan with the edges of the paper and let cool on a cooling or plate rack for at least 20 minutes. The more they cool, the more heavy they will end up.
- Enjoy hot or chilled.