Skinny Vegan Thai Peanut Lettuce Wraps
When you set Vegan Thai Peanut Dressing - it is incredible. All these lettuce wraps are amazing! They're also simple and fast to make that's the way we like to get it done.
Press each slice and I love to split the tofu - . Crumble the tofu and then add mushrooms. I add pepper and salt to provide a little bit of seasoning.
Prep Time : 8 mins
Cook Time : 7 mins
Overall Time : 15 mins
Ingredients
Lettuce Wraps
- 1 bunch fresh mushrooms chopped
- Pepper & Salt to taste
- oil for cooking
Thai Peanut Dressing- Skinny Style
- 1/4 cup creamy All-natural peanut butter softened
- 1/8 cup lite or less sodium soy sauce theres no corn syrup.
- 1 tablespoon seasame oil
Directions
- Scoop peanut butter to heat and bowl to soften. Insert the remainder of the ingredients and beat until smooth. Put aside.
- Add small quantity of oil and twist on medium-high. Tear tofu with paper towels into 3 pieces and press each to remove any liquid. Crumble tofu to pan by hand. Add mushrooms and cook while stirring until browned. Sprinkle with pepper and salt.
- Add onion. Cook a minute longer being careful not to consume the sauce all.
- Spoon tofu mixture and top with green onion and crispy rice sauce for taste on top, like!
Recipe Notes
- To the variant of the dressing table, use soy sauce and 1/4 cup maple syrup. Be certain that the soy sauce is tagged'lite' or'less sodium' also does not comprise corn syrup that was dark - ! I like Target's Marketplace Pantry'Soy Sauce with Less Sodium'.